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Foreign flavours

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Rice and chicken is a signature dish in Ghana. But Ghana's farmers find they can't compete with cheap cuts of meat from the European Union or subsidised rice from the US.

The Ghanaian government is urging citizens to buy locally produced food and clothes, but with industry in decline, most of the population poor, and the ready availability of cheap goods from overseas can such a campaign succeed?

Isaac Tetteh reports.

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Panos London

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02/16/2006

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