10/02/2012 | Lilly Peel
Avez-vous une histoire à raconter sur le changement climatique? Voulez-vous assister à la Conférence des Nations Unies sur les changements climatiques (COP 18) à Doha, au Qatar pour faire les reportages sur les événements avec TerrAfrica Green Radio? Si la réponse est oui, alors lisez la suite!
08/20/2012 | Lilly Peel
In Kaidia’s latest blog she tells us that children are the worst affected by the hungry season. Malnutrition means they are more susceptible to illnesses, such as relapses of malaria, and are unable to work in the fields to sow the next season’s crops.
08/15/2012 | Lilly Peel
For almost a year we have been following the life of Kaidia Samaké who lives in the village of Gwelekoro in Mali. With a food crisis currently sweeping the Sahel, Kaidia’s blogs trace how the annual ‘hungry season’ intensified, pushing her family and other villagers to the brink of starvation.
07/30/2012 | Kaidia Samaké
As the food crisis worsens in Mali, our blogger Kaidia Samaké fears she will not be able to fast for all of Ramadan because she does not have the nutritious food needed to to break her fast when the sun goes down each evening.
05/17/2012 | Kaidia Samaké
“We know we are destroying our environment… but we don’t have any choice.”
05/04/2012 | Kaidia Samaké
Kaidia explains the urgent matters that the new Mali government must attend to – the economy, education and hunger.
04/11/2012 | Faisal Raza Khan
The Kashmir mountains are a beautiful setting, but the impacts of climate change are beginning to be felt as the water seems to be drying up.
02/29/2012 | Kaidia Samaké
With the worsening food shortage in Mali, Kaidia tells us how local radio is sharing valuable information with rural communities.
01/16/2012 | Kaidia Samaké
Kaidia speaks about how her community has dealt with rain shortages and drought over recent years.
04/25/2011 | Winnie Onyimbo
In Kenya’s Eastern Province, severe droughts mean many farmers are reduced to living on food aid. But a savings club is helping households to grow drought-resistant crops, giving them a fighting chance during the hard times brought on by changes in the climate.